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Antarctica - The Guardian
Latest news, sport, business, comment, analysis and reviews from the Guardian, the world's leading liberal voice
Weatherwatch: how a warmer world and more rain could transform Antarctica
A study shows that as the world warms, Antarctica is going to experience more rain, bringing with it fundamental changes to the landscape and wildlife inhabiting this unique environment.
Antarctica’s west coast missing an area of sea ice the size of France ...
Antarctica’s west coast is missing an area of winter sea ice the size of France, sparking concerns for threatened penguins other marine life and global sea levels.
Does Antarctica really have the bluest sky in the world?
Antarctica is the likely winner for deepest, most saturated blue sky, as it combines high altitude with extremely low humidity and pollution.
Frozen in time: Antarctic ice cave to be used to save melting glacier ...
Last month the Ice Memory Foundation opened the first ever sanctuary for mountain ice cores in Antarctica, where samples will be stored for centuries to come.
Special delivery: how a Royal Mail postbox ended up in Antarctica ...
A letter to the king has added a royal flourish to life at Rothera Research Station, where mail remains a vital link to the world
A tent, an electric stove and -40C temperatures: the ... - The Guardian
An added challenge, say Chapman and Rietveld, is that food takes longer to cook in Antarctica, due to the lower temperatures and high elevation.
The fate of the planet’s coastlines depends on how fast Antarctica’s ...
One comprehensive analysis of Antarctica’s entire ice sheet found that, on balance, satellite data suggested the continent lost 93bn tonnes of ice between 1992 and 2020.
Antarctic penguins have radically shifted their breeding season ...
Penguins in Antarctica have radically shifted their breeding season, apparently as a response to climate change, research has found. Dramatic shifts in behaviour were revealed by a decade-long ...
Experience: I’m a professional chef in Antarctica
Experience: I’m a professional chef in Antarctica You have to be careful managing supplies – there is one delivery a year Olivier Hubert Fri 13 Feb 2026 00.00 EST
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